Frozen Dessert Recipes
Refreshing dessert
Nothing is more refreshing on these hot summer days than a bowl of icy deliciousness that is sorbet.
In the United States, sorbet is a frozen dessert made from sweetened water flavored with fruit juice or puree, wine and/or liqueur.
It does not contain milk, so it is less fattening.
One of my favorite flavors is pina colada.
Pina-Colada Sorbet
One 20-ounce can pineapple chunks in pineapple juice, undrained
¼ cup sugar or Splenda
One 10-ounce can coconut water
2 teaspoons rum extract
In a blender, process the pineapple and sugar or Splenda until smooth. Pour into a bowl and whisk in the coconut water and rum extract.
Pour the mixture into an ice cream freezer and freeze according to the manufacturers directions.
Makes 1 quart.
If you would like the sorbet a little firmer, place it in the freezer for a couple of hours before serving.
I have always been one of those people who enjoy their ice cream slightly melted and the same goes for sorbet, so I don’t put it in the freezer to harden before serving.
Coconut water has become very popular lately, especially as a sports drink and can readily be found in most grocery stores.
Please don’t confuse it with cream of coconut.
It may be located in the ethnic foods isle of your grocery store.
“Let’s Eat, Flavors of the Emerald Coast” cookbooks are still available.
They are $10 plus tax and are available here at the Daily News.
If you would like one by mail, send $14.60 to “Let’s Eat,” P.O. Box 2949, Fort Walton Beach, FL 32549.
I personally tasted each ofl the winning recipes and can attest that they are absolutely delicious!
Linda Murchison can be reached at 315-4431 or lmurchison@nwfdailynews.com. Write to Daily News, P.O. Box 2949, Fort Walton Beach, FL 32549.
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Frozen Dessert Recipes - News
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In the United States, sorbet is a frozen dessert made from sweetened water flavored with fruit juice or puree, wine and/or liqueur. It does not contain milk, so it is less fattening. One of my favorite flavors is pina colada. In a blender, process the
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Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker - Easy ...
Frozen Favorites in Minutes
The heavy-duty motor makes frozen yogurt, ice cream, sorbet – even frozen drinks – in 20 minutes or less.
Pure and Simple IndulgenceAdd fresh ingredients to the mixing bowl, turn on the machine, and go. It’s fully automatic. Plus, cleanup is a breeze.
Perfectly DeliciousThe large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
Features and Benefits Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe. Freezing Time and Bowl PreparationThe freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Making Frozen Desserts or Drinks Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less. Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer. Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up. Place lid on the base and rotate clockwise until tabs on lid lock in place on base. Press On/Off switch to ON position. Freezer bowl will begin to turn. Immediately pour ingredients through ingredient spout.
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