Anodized Cookware Safety

Cookware Decisions Are Easy with Updated Website YourCookwareHelper.com ...

Online PR News – 15-June-2011 –HUDDLESTON, Va – cookware is for cooking. When buying cookware, it is easy to get swayed by marketing hype and brand loyalty, but lose focus on what gives home cooks the best results in the kitchen. A popular cookware website, www.YourCookwareHelper.com , features articles and comments that document how cookware materials and construction have an impact on cooking results. The June 5 update of the site makes it easy to navigate the many cookware choices into 3 simple steps.

Cookware expert, and founder of www.YourCookwareHelper.com , Mark Jala, says “I see, touch, and use a lot of different cookware brands and product lines. There is a lot of quality cookware available, but not all does a great job cooking. Compare the effort and results of cooking thick oatmeal in a stainless steel pot that is fully clad with aluminum up the side walls to another stainless steel pot only clad on the bottom. The difference is astounding!” Mr. Jala launched Your Cookware Helper in June, 2008, as the source for the most accurate and unbiased cookware information on the Internet. The updated site, version 2 as he calls it, focuses not just on the cookware details, but also on the direct impact cookware has on cooking.

“How a piece of cookware is constructed, how it is cared for, and how it is cleaned are the main factors on how long that cookware will last. Never put cookware that is not dishwasher safe in the dishwasher. That is the biggest mistake home cooks make,” says Mr. Jala. The site is also a favorite for many visitors looking for answers on the safety of cookware. Mr. Jala adds “We get a lot of visitors wanting to know the truth about nonstick cookware and anodized aluminum cookware. We provide those answers and more.”

Your Cookware Helper offers a newly updated 2011 cookware guide offering cookware trends, cookware gift ideas, and exclusive content not found on the website. The 2011 Cookware Guide is available for free, with registration, at http://yourcookwarehelper.com/your-cookware-helper/subscribe

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Permission to Reprint: Journalists, newsletter publishers, bloggers and others: You may reprint any tips of your choosing from the cookware guide as long as you include the subscribe address above. E-mail me at mark@yourcookwarehelper.com for additional information or questions.

Anodized Cookware Safety » Blog Archive » Save 20% On Calphalon ...

Model : 1758439

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.

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